Through organic farming the adverse effects of using chemicals are avoided, and the techniques considered better for people’s health and more sustainable for the soil and ecosystems.
The main agricultural crops in the project area are tea, coffee, pepper, bananas, ginger, turmeric and other vegetables, and an initial base-line survey identified some 1,500 farmers wishing to participate in the project, and who are now enrolled in the scheme.
Training delivered under this project includes instruction in organic farming cultivation techniques; organic manure production, the marketing of organic produce, awareness campaigns on the benefits of organic farming and organic certification.